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Discover a long lost secret, a world away from Portland. You might not know it yet, but you’re going to be here all night. 

 

 
 

4 Free Street
AROUND BACK
Portland, Maine

Mon-Fri 4pm-1am
Sat + Sun 11am-1am

207 536 1774
info@rhumportland.com

 
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ONGOING

Brunch

Saturday + Sunday 11am-2:30pm

Techno Taco Tuesdays

Third Tuesday of every month, 7–11pm. Beer and taco specials.

Hours of Happiness

Every Sunday–Thursday from 4–7 pm. $5 cocktails and $1 Rhum Style Oysters.

 

Upcoming

 

 

GROG

If you're feeling less adventurous, we have a full bar featuring beer, wine and a fine selection of rums.

FEATURED COCKTAILS


FOR SHARING

Why settle for a flagon when you can have the whole cask?

Sized to serve 2–3  |  4-6  |  7+

 

MAI TAI

mount gay eclipse · lime · house orgeat · rhum curaçao

FOGCUTTER

sailor jerry spiced rum · gin · house orgeat · orange · sherry

JUNGLEBIRD

black strap rum · campari · pineapple · cherry bitters

DAILY SPECIAL

 

FOOD

Our selections change daily and seasonally. 

OYSTERS

By the ½ dozen

ISLAND CREEK

TRADITIONAL
fresh cocktail sauce · mignonette ·lemon · fresh horseradish

RHUM STYLE
pickled ginger · white soy horseradish vinaigrette

TOWERS

fresh cocktail sauce · mignonette, fresh grated horseradish · gringo blanco sauce

The Dinghy

serves 1-2
2 peruvian bay scallops citrus + pistachio
4 island creek oysters
5 peel n' eat mexican white shrimp
6 wild maine mussels saffron aioli
½ maine lobster 

The yacht

serves 3-5
4 peruvian bay scallops citrus + pistachio
8 island creek oysters
10 peel n' eat mexican white shrimp
10 wild maine mussels saffron aioli 
¼ lb. king crab
½ maine lobster

The Big GunS

serves 6-8
7 peruvian bay scallops citrus + pistachio
14 island creek oysters
15 peel n' eat mexican white shrimp
16 wild maine mussels saffron aioli 
½ lb king crab
whole maine lobster

RAW

hiramasa poke

coconut vadouvan · pineapple · macadamia nut

mahogany clam ceviche

 tomato · tamari · avocado

peel n' eat mexican white shrimp

togarashi · gringo blanco · cilantro

beef tartare

galbi vinaigrette · apple · prawn chips

COLD

*RHUM HOUSE SALAD

cabbage · carrot ginger dressing · sesame 

CELERIAC APPLE SALAD

fish sauce vinaigrette · almond brittle · pecorino

*JACKFRUIT “CRAB” SALAD TOSTADA 

avocado mash · cucumber · black vinegar aioli

CHICKEN LIVER TOAST

tamarind chutney · parsley · black pepper

 

*indicates vegan

 

HOT

RHUM RANGOON

dirty sauce · scallion · garlic

KAYA TOAST

soft egg · coconut jam · sweet soy

BONE MARROW

shiso salsa verde · jalapeño · toast

KIMCHI CROQUE MADAME

béchamel · white american · fried egg

PORK RIBLETS

pineapple char siu · tokyo slaw · scallion

LOCO MOCO INARI

foie gras ·  spam · quail egg

PUPU PLATTER

chef’s interpretation of classic pupu fare

DESSERT

Chocolate Pudding

dark chocolate miso soil · rhum dulce de leche · cream

MOCKTAILS

mockingbird blue

blueberry tarragon · ginger beer · lime 

coconapple fizz

pineapple rosemary shrub · coconut soda 

strawberry lennon

strawberry shrub · soda · lemon

BRUNCH

RHUM STYLE WAFFLE

banana brûlée · myers's rum reduction · macadamia 

GUAJILLO CHILAQUILES

crisp tortilla · gochujang purée · garlic lime crema

KAYA TOAST 

soft egg · coconut jam · miso butter

RHUM STYLE BURGER

crispy spam · sriracha mayo · seeded brioche

KIMCHI CROQUE MADAME

béchamel · american · sunny side up egg

FRIED SPAM 

togarashi panko crust · maple syrup

AVOCADO TOAST

multigrain bread · smashed avocado · crispy garlic chili

 

 

*indicates vegan

 

 

 
 
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Open 7 days

Monday – Friday
4pm-1am, kitchen open until 10pm

Saturday + Sunday
11am-1am, kitchen open until 10pm

4 Free Street
207-536-1774

 

A distinctly Portland, Maine flavor of Tiki 

Escape the everyday and step into the subterranean hideout that is Rhum. Enjoy our well crafted classic and contemporary cocktails, elevated Tiki fare, and uncommon raw bar, all in a lush atmosphere that brings the tropical South Seas to the frigid Northeast's doorstep.  

Rhum is a tribute to the classic Tiki bars of yesterday, as well as to the craft and romance of rum and its long tradition. 

Frank W. Anderson and Rebecca Ambrosi expertly head the kitchen and cocktail programs.

Rhum was imagined by Fifth Food Group, which includes Jason Loring (NOSH and SLAB), Mike Fraser (Bramhall), and Nat Towl, a builder and designer. 

Our lounge is designed to feel intimate and welcoming, whether you're a party of two or twenty. Find us today — look for the octopus —  and take a journey with us. 

 

 
 

 

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